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Valentine's 2017
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Valentine’s Menu

 

Starters

Prawn Cocktail

Garlic Mushrooms

Tuna & Mozzarella Fishcake

Homemade Vegetable Soup

Homemade Chicken Liver Pate

 

Mains

8oz Fillet Steak  cooked in a sauce of your choice. Either pepper, diane, pamigiana or garlic

 

Lamb Shank  slowly cooked in a blackcurrant, honey & orange sauce. Served on a bed of mash potato with seasonal vegetables.

 

Salmon Champagne  fillet of salmon poached in a champagne & tomato sauce with cream and spring onions

 

Spaghetti Cabonara

 

15oz T-Bone Steak  cooked in a sauce of your choice.

Either pepper, diane, pamigiana or garlic

 

Then Choose from a selection of desserts served with either cream or ice-cream

 

£25.95 per person